Yarra Valley Preserves Mustard Saltbush & Black Garlic 210g brings a savoury mustard combining black garlic with native Australian saltbush to your pantry. Made in the Yarra Valley, it is an easy way to add a considered finishing touch to everyday meals, entertaining spreads and gift boxes.
Serve it with steak or vegetables, baste it over chicken or roast beef, add it to roast potatoes, or use it as the base for a vinaigrette.
KEY FEATURES
• Black garlic and saltbush mustard
• Made with 7% black garlic
• Contains native Australian saltbush
• Savoury and versatile
• 210g jar
INGREDIENTS & PRODUCT DETAILS
Ingredients: Water, olive oil, malt vinegar (barley and wheat), white wine vinegar (sulphites), mustard flour, mustard seeds, black garlic (7%), brown sugar, citric acid (330), saltbush (0.2%), turmeric and salt.
Net quantity: 210g
Allergen information: Contains gluten, barley, wheat and sulphites.
Country of origin: Made in Australia from at least 65% Australian ingredients.
Best before: 16 months
Storage: Check the product label for storage instructions.
WHY YOU’LL LOVE IT
This product offers a savoury mustard combining black garlic with native Australian saltbush in a practical pantry format. Its versatile flavour makes it useful for quick meals, relaxed entertaining and gourmet gift boxes.
SERVING SUGGESTIONS
Serve it with steak or vegetables, baste it over chicken or roast beef, add it to roast potatoes, or use it as the base for a vinaigrette.
