'The Peel Thing' Quince Paste

Rich, fragrant and beautifully balanced, our quince paste is a celebration of slow-made simplicity. Crafted on the Mornington Peninsula using locally sourced quinces, it’s gently cooked down with sugar, a touch of lemon juice, and a hint of vanilla bean to create a smooth, firm paste with deep caramel notes and a subtle floral finish. Perfectly paired with cheeses - especially sharp cheddar or creamy brie - this quince paste also elevates grazing boards, pastries, and desserts. Slice it, spread it, or melt it slightly for a glossy glaze. Made in small batches, this is a pantry staple that brings a little indulgence to everyday moments.