Bring a taste of the Mediterranean to snack time with Tarallini Sundried Tomato & Basil 125g. These bite-sized savoury crackers combine rich tomato with fragrant basil, oregano and garlic for a crisp, flavour-packed snack that's easy to enjoy on its own or share.
Tarallini are the smaller version of traditional Taralli, offering a satisfying crispy, crunchy texture infused with herbs and spices. The manufacturer recommends serving them with dips, cheeses and antipasti, adding them to grazing tables or using them as a crunchy canapé base.
The Sundried Tomato & Basil variety is vegan, vegetarian, dairy free, egg free and lactose free, as well as low in sugar and cholesterol free. There are also no added preservatives, colours, flavours, animal fats, GMO ingredients or palm oil.
Proudly Australian made, this generous 125g pack is ideal for entertaining, picnics, gourmet hampers or keeping in the pantry for savoury snacking.
Key Features
Sundried tomato & basil flavour
Crisp, bite-sized Mediterranean-style crackers
Oven baked
Vegan & vegetarian
Dairy, egg & lactose free
Low in sugar & cholesterol free
No added preservatives, colours or flavours
No animal fats, GMO ingredients or palm oil
Australian made
125g pack
Ingredients & Product Details
Brand: Continental Taralli Biscuits
Product: Tarallini – Sundried Tomato & Basil
Net Weight: 125g
Ingredients: Wheat Flour, White Wine, Olive Oil, Canola Oil, Tomato (7%), Sea Salt, Malt Extract (Barley), Basil (1%), Oregano, Garlic, Malt Extract, Rosemary Extract
Contains: Gluten, Wheat
May Contain: Pistachios, Almonds, Sesame, Peanuts
Dietary: Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free
Country of Origin: Australia
Why You’ll Love Them
Tomato, basil, oregano and garlic create a familiar savoury combination with plenty of Mediterranean character. The crunchy little rings are versatile enough for everyday snacking while looking right at home on an antipasto or grazing platter.
Serving & Pairing Suggestions
Enjoy straight from the pack, pair with hummus or your favourite dip, serve alongside cheese and antipasti, or add to a grazing board. For something different, crumble them over salads, soups, pasta or gnocchi for an extra savoury crunch.
