Crispy, crunchy and infused with classic Mediterranean flavours, Rosemary & Sea Salt Tarallini are a delicious savoury snack made for grazing, dipping and entertaining.
A bite-sized version of traditional Italian taralli biscuits, these oven-baked crackers combine fragrant rosemary with sea salt and olive oil for a simple yet moreish flavour. The manufacturer recommends Tarallini for serving with dips, cheeses and antipasti, adding to grazing tables, topping with your favourite canapé ingredients or simply enjoying straight from the pack.
The Rosemary & Sea Salt variety is vegan, vegetarian, dairy free, egg free and lactose free, as well as low in sugar and cholesterol free. It's also made without added preservatives, colours, flavours, animal fats, GMO ingredients or palm oil.
Proudly Australian owned and made, each 125g box is an easy addition to gourmet hampers, picnic baskets, cheeseboards or the pantry for whenever savoury cravings strike.
Key Features
- Rosemary & sea salt savoury Tarallini
- Crispy, crunchy & oven baked
- Vegan & vegetarian
- Dairy, egg & lactose free
- Low in sugar & cholesterol free
- No added preservatives, colours or flavours
- No animal fats, GMO ingredients or palm oil
- Australian owned & made
- Perfect for grazing boards, dips & antipasti
- 125g pack
Ingredients & Product Details
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Brand: Continental Taralli Biscuits
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Product: Tarallini – Rosemary & Sea Salt
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Weight: 125g
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Ingredients: Wheat Flour, White Wine, Olive Oil, Canola Oil, Sea Salt (2%), Rosemary (1%), Malt Extract (Barley), Rosemary Extract
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Contains: Gluten, Wheat
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May Contain: Pistachios, Almonds, Sesame, Peanuts
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Dietary: Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free
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Made In: Australia
Ingredient-origin note: Your supplied information states at least 95% Australian ingredients, while the manufacturer's current product page now states at least 98% Australian ingredients. I recommend using the current 98% figure if you're updating the product page.
Why You’ll Love Them
These little ring-shaped crackers deliver plenty of crunch with the familiar combination of aromatic rosemary, olive oil and sea salt. They're flavourful enough to snack on alone yet versatile enough to complement dips, cheese and antipasti.
Serving & Pairing Suggestions
Serve with hummus, pesto or your favourite dips, add to a cheese or antipasto platter, use as a canapé base or toss through salads and soups for extra crunch. They're also an easy savoury snack alongside a cold drink.
