Wattleseed Breakfast
Familiar and immediately comforting, this carefully crafted recipe of traditional English Breakfast tea is enhanced by the rich nuttiness of wild harvested Australian native wattleseed. Perfect on its own (or with a splash of milk) this uniquely Australian taste is a well deserved daily ritual.
Ingredients: Black tea, wild harvested wattleseed, Heilala vanilla extract.
Strawberry Gum
Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum creates a memorable experience worth sharing. Intensely aromatic, this natural berry flavoured tea can be enjoyed hot or cold.
Ingredients: Sencha, wild harvested strawberry gum, purple cornflower petals.
Bush Lemon & Ginger
Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia. Hand harvested by the Alawa community in Minyerri in the far Northern Territory of Australia, this ancient leaf soothes coughs and colds and can be enjoyed hot or cold.
Ingredients: lemon myrtle, ginger, lemongrass, wild harvested gulbarn.
