Bring rich Mediterranean-inspired flavour to the table with Port Willunga Fine Foods Olive Tapenade 120g, a versatile South Australian condiment made with locally sourced olives and capers grown in Port Willunga Fine Foods’ own garden.
Made in small batches, this savoury olive tapenade is an effortless addition to cheese boards, grazing platters and relaxed entertaining. Its concentrated olive flavour pairs particularly well with mild and creamy cheeses, while the capers add another savoury dimension.
There are plenty of ways to enjoy it beyond the grazing board. Spoon onto fresh crusty bread, swirl through freshly cooked pasta for an easy meal, or add small amounts to pizza and fresh vegetables. Port Willunga Fine Foods specifically recommends pairing the tapenade with goat cheese and mild cheeses or tossing it through pasta alongside a garden salad.
Presented in a 120g glass jar, it’s a versatile pantry addition for entertaining and an easy inclusion in a curated gourmet food hamper.
Key Features
- Savoury olive tapenade
- Made with locally sourced olives
- Features capers grown by Port Willunga Fine Foods
- Made in South Australia
- Small-batch production
- 120g glass jar
Materials & Measurements / Product Details
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Brand: Port Willunga Fine Foods
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Product: Olive Tapenade
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Net Weight: 120g
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Key Ingredients: Olives and capers
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Olives: Locally sourced
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Capers: Grown by Port Willunga Fine Foods
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Production: Small batch
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Made In: South Australia
Why You’ll Love It
This Olive Tapenade makes it easy to introduce bold savoury flavour to everything from an entertaining platter to a simple pasta dinner.
Its versatility is a standout—you can pair it with cheese, spread it over crusty bread, spoon it onto pizza or swirl it through pasta, making one little jar useful for both grazing and everyday meals.
Serving & Pairing
Serve with goat cheese or other mild cheeses as part of a grazing platter, or spoon onto fresh crusty bread for an easy appetiser.
For a simple meal, swirl the tapenade through fresh pasta and serve with a garden salad. It can also be dabbed onto pizza or paired with fresh garden vegetables.
