Bring together bold South Australian flavours with the Port Willunga Fine Foods Fleurieu Olive & Nut Platter 290g, a curated combination of olives and roasted nuts made for effortless grazing and entertaining.
The platter features Fleurieu olives, hand-picked from the Fleurieu Peninsula and selected for their juicy texture, briny richness and fruity finish. Roasted pistachios add warm, buttery crunch and earthy sweetness, creating a delicious contrast to the savoury olives.
Completing the trio are smoked Fleurieu almonds, gently slow-roasted to develop a bold savoury character and subtle smoky aroma. Together, the olives, pistachios and almonds create a satisfying combination of contrasting flavours and textures that's ready to incorporate into your next grazing spread.
Hand-crafted in Port Willunga in small batches, this 290g olive and nut platter contains no preservatives or artificial flavours and is vegan friendly. Please note that the smoked almonds are not gluten free.
Ideal for entertaining, picnics, gourmet grazing or gifting, it's a convenient way to bring a taste of the Fleurieu to the table.
Key Features
- Includes Fleurieu olives, roasted pistachios and smoked almonds
- Hand-crafted in Port Willunga
- Vegan friendly
- No preservatives or artificial flavours
- Curated for grazing and entertaining
- 290g platter pack
Materials & Measurements / Product Details
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Brand: Port Willunga Fine Foods
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Product: Fleurieu Olive & Nut Platter
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Net Weight: 290g
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Includes: Fleurieu olives, roasted pistachios and smoked almonds
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Olive Origin: Fleurieu Peninsula, South Australia
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Dietary Information: Vegan friendly
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Gluten Free: No – smoked almonds are not gluten free
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Preservatives: None
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Artificial Flavours: None
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Production: Hand-crafted in Port Willunga in small batches
Why You’ll Love It
This platter does the pairing work for you, combining briny olives, buttery roasted pistachios and smoky almonds in one convenient pack.
The contrast between juicy, savoury olives and crunchy roasted nuts makes it an easy centrepiece for casual grazing, while its South Australian provenance makes it equally appealing for gourmet hampers and host gifts.
Serving & Pairing
Bring the platter to room temperature before serving to help showcase the flavours and aromas. Pair with mild cheeses such as ricotta or fresh goat cheese and add crusty sourdough or olive bread for a relaxed grazing spread.
For wine pairing, Port Willunga recommends crisp dry whites such as Sauvignon Blanc or Albariño, while fuller reds such as Grenache or Tempranillo complement the roasted and smoky nut flavours.
