Bring the flavours of South Australia to your grazing table with Port Willunga Fine Foods Fleurieu Green Olives 100g, grown in the renowned McLaren Vale region.
Juicy and plump, these green olives offer a powerful fruity flavour and satisfyingly meaty texture, making them an easy addition to cheese boards, antipasto platters and relaxed entertaining. Their bold character means they can be enjoyed simply on their own or paired with a selection of complementary savoury favourites.
Presented in a convenient 100g pack, the Fleurieu Green Olives are ideal for creating an effortless grazing spread alongside cheeses, crackers, nuts and other gourmet accompaniments. They're also a natural choice for picnics, entertaining or adding to a curated South Australian food hamper.
These McLaren Vale green olives are both gluten free and vegan friendly, providing a versatile platter option for a variety of dietary preferences.
For anyone who appreciates regional Australian produce and full-flavoured olives, this Port Willunga Fine Foods favourite brings a delicious taste of the Fleurieu Peninsula to the table.
Key Features
- Green olives grown in the McLaren Vale region
- Juicy, plump character
- Powerful fruity flavour
- Satisfying meaty texture
- Gluten free and vegan friendly
- 100g pack
Materials & Measurements / Product Details
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Brand: Port Willunga Fine Foods
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Product: Fleurieu Green Olives
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Net Weight: 100g
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Product Type: Green olives
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Origin: McLaren Vale region, South Australia
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Flavour Profile: Powerful and fruity
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Texture: Juicy, plump and meaty
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Dietary Information: Gluten free and vegan friendly
Why You’ll Love It
These Fleurieu Green Olives combine bold fruitiness with a substantial, meaty texture, making them a flavourful addition to everything from a simple afternoon snack to a generous grazing platter.
Their McLaren Vale provenance also makes them an excellent choice for South Australian gourmet hampers and locally inspired gift boxes.
Serving & Pairing
Serve the olives at room temperature as part of a cheese board, antipasto plate or grazing platter. Pair with cheeses, crackers, roasted nuts and fruit pastes for an easy entertaining spread.
They can also be served alongside crusty bread and other Mediterranean-style appetisers or simply enjoyed straight from the pack as a savoury snack.
