Port Willunga Caramelised Onion Jam 120g

$9.00

Add rich, sweet and savoury flavour to your grazing table with Port Willunga Fine Foods Caramelised Onion Jam 120g, a versatile condiment made with caramelised onions, sweet balsamic vinegar and Fleurieu olive oil.

What makes this caramelised onion jam especially distinctive is its seasonal approach. Port Willunga Fine Foods incorporates locally sourced fruit throughout the year, bringing changing flavour, texture and colour to each seasonal batch. Summer varieties can feature local apricots followed by peaches, while winter may bring apples, strawberries, feijoa guava and pears.

The combination of caramelised onion, balsamic sweetness and seasonal fruit makes this jam a delicious accompaniment for crackers, meats and hard cheeses. It’s an easy addition to cheese boards and grazing platters and a lovely choice for gourmet food hampers.

Presented in a 120g jar, the Caramelised Onion Jam is also gluten free and vegan friendly, making it a versatile addition to your entertaining pantry.

Key Features

  • Caramelised onion jam with sweet balsamic vinegar
  • Made with Fleurieu olive oil
  • Features locally sourced seasonal fruit
  • Gluten free
  • Vegan friendly
  • 120g jar

Materials & Measurements / Product Details

  • Brand: Port Willunga Fine Foods
  • Product: Caramelised Onion Jam
  • Net Weight: 120g
  • Key Ingredients: Caramelised onions, sweet balsamic vinegar and Fleurieu olive oil
  • Seasonal Fruit: Varies according to season
  • Dietary Information: Gluten free and vegan friendly
  • Made In: South Australia

Why You’ll Love It

This isn't just a classic onion condiment—the addition of seasonal local fruit gives each batch an extra dimension of flavour, texture and colour.

Its sweet and savoury character makes it wonderfully versatile for entertaining, while the compact 120g jar is also well suited to curated gourmet hampers and foodie gifts.

Serving & Pairing

Pair with crackers, meats and hard cheeses, as recommended by Port Willunga Fine Foods. Add a spoonful to a cheese or charcuterie board, serve alongside savoury platter favourites, or include the jar in a gourmet food hamper.

Because the fruit changes seasonally, the exact fruit component may vary from batch to batch.

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