Discover the naturally delicious flavour of Port Willunga Fine Foods Dried Pears 50g, made with Packham pears sourced from the Adelaide Hills in South Australia.
Picked fresh and dried naturally, these pears capture the character of ripe fruit in every bite. Their slightly chewy texture and luscious toffee-like sweetness make them a satisfying snack on their own and a beautiful addition to cheese boards and grazing platters.
Port Willunga Fine Foods uses purpose-built drying equipment designed to capture the sun and preserve the pears’ distinctive flavour, transforming fresh Adelaide Hills fruit into a compact gourmet treat.
These Australian dried pears pair especially well with cheese, where their natural sweetness provides a delicious contrast to creamy, nutty and stronger varieties. Add them to a grazing board alongside nuts and muscatels, enjoy them as a simple fruit snack, or include a pack in a gourmet hamper celebrating South Australian produce.
Presented in a convenient 50g pack, the Dried Pears are also gluten free and vegan friendly.
Key Features
- Adelaide Hills Packham pears
- Naturally dried
- Slightly chewy texture
- Luscious toffee-like sweetness
- Gluten free and vegan friendly
- 50g pack
Materials & Measurements / Product Details
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Brand: Port Willunga Fine Foods
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Product: Dried Pears
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Fruit Variety: Packham pears
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Origin: Adelaide Hills, South Australia
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Net Weight: 50g
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Texture: Slightly chewy
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Flavour: Naturally sweet with toffee-like notes
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Dietary Information: Gluten free and vegan friendly
Why You’ll Love It
These Dried Pears celebrate the natural flavour of South Australian Adelaide Hills fruit, offering a delicious combination of gentle chewiness and rich, toffee-like sweetness.
They're equally suited to everyday snacking, entertaining and gourmet gifting, while the compact 50g pack makes them an easy addition to a curated grazing selection.
Serving & Pairing
Enjoy straight from the pack or arrange alongside Brie, Comté or aged blue cheese for a delicious contrast of sweet and savoury flavours. Port Willunga specifically recommends its Adelaide Hills dried pear as a cheese accompaniment.
For a more complete grazing board, pair with raw almonds, vine-dried muscatels, crackers and your favourite cheeses.
