Red Gum Smoked Salt
The Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire.
Smoked Salt serving suggestions:
Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.
Matt Moran BBQ Salt
Olsson’s x Matt Moran BBQ Salt, a premium seasoning crafted in collaboration with celebrated Australian chef Matt Moran. This exclusive BBQ Salt blend promises to elevate outdoor cooking with its unique combination of delicate salt flakes and a perfect balance of chili, thyme, oregano, pepper berries, and onion. Key Features of Olsson’s x Matt Moran BBQ Salt:
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Premium Ingredients: Olsson’s signature delicate blossom flakes paired with aromatic herbs, pepper berries, and a subtle kick of chili.
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Versatility: Perfect for meats, vegetables, seafood, and even marinades.
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Gourmet Quality: A thoughtfully crafted seasoning designed to add depth, heat, and flavor to any BBQ spread.
Eyre Peninsula Sea Salt Flakes
Olsson's Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
Four Pillars Rare Dry Gin Salt
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “selgris”, comes from the ocean and tastes just like the sea. Thismixed with Four Pillars nine botanicals makes for a stunningsalt perfect for seasoning a roast chicken or pork loin, roastedvegetables (especially spuds), or sprinkled on stir-fried greens,curing fish like salmon or kingfish and makes an amazingsalted caramel to pour over vanilla ice cream.
Native Australian Plum Salts
Olsson’s Salt have launched a new vibrant salt made up from two natural ingredients, Olsson’s Sea Salt Flakes gently mixed with dried Australian Plum powder, giving this salt a vibrant pink hue that will be a stand out on any savoury or sweet dish! This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.
