The finest black Périgord truffles (tuber melanosprum) have been cooked to our recipe to produce one of the finest truffle jus on the market, anywhere!
Our Truffle Jus is a simple yet delicious broth made from cooking Black Perigord truffle in water and a pinch of salt, the truffle pieces are removed leaving a beautiful, premium amber liquid jus behind.
Serving suggestions: Simply heat up and generously pour over your favourite accompaniment perfect for infusing sauces with truffle flavour for any meat. Add to pasta sauce base to elevate your lasagne to the next level.
Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy, preservative and grain free. Manufactured on premises that handles peanuts, pistachios and sesame seeds.
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate
