Crisp, savoury and full of smoky cheese flavour, Ogilvie & Co Smokey Cheese Nibbles are a versatile entertaining essential that works magic well beyond the cheeseboard.
Serve these moreish little nibbles alongside your favourite cheeses, dips, olives and antipasti, or enjoy them straight from the pack as a crunchy savoury snack. Their compact size also makes them an excellent base for bite-sized canapés—Ogilvie & Co suggests topping them with cream cheese, smoked salmon and a sprig of fresh dill.
They can also be sprinkled with grated cheese and served alongside a hearty soup or tossed into a Caesar salad as ready-made croutons, giving this pantry staple plenty of versatility when entertaining.
Best of all, these Smokey Cheese Nibbles are proudly made and packed in Australia, making them a delicious addition to gourmet hampers, grazing boxes and picnic spreads.
Key Features
- Crisp & crunchy savoury nibbles
- Delicious smoky cheese flavour
- Proudly made & packed in Australia
- Perfect for cheese & antipasto platters
- Ideal base for bite-sized canapés
- Delicious as ready-made croutons
- Great with soups & salads
- Perfect for entertaining, picnics & gourmet hampers
- Available from the manufacturer in 50g and 125g sizes
Ingredients & Product Details
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Brand: Ogilvie & Co
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Product: Smokey Cheese Nibbles
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Product Type: Savoury Cheese Nibbles
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Flavour: Smokey Cheese
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Contains: Wheat, Gluten & Milk
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Made & Packed In: Australia
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Manufacturer Sizes: 50g & 125g
Ingredients: Wheat Flour, Water, Canola Oil, Seasoning including Rice Flour, Cheese Powder, Salt, Whey Powder, Vegetable Powder, Flavour Enhancer, Anti-Caking Agent and Smoke Flavour, plus Wheat Gluten, Improver, Yeast, Vinegar and Salt.
Why You’ll Love Them
The combination of crunchy texture, cheese and smoky savoury flavour makes these nibbles easy to serve in countless ways. They're just as at home beside a wheel of Brie and antipasti as they are scattered over a salad or transformed into quick canapés.
Serving & Pairing Suggestions
Add to a cheese board or antipasto platter, pair with dips and olives, or top with cream cheese, smoked salmon and dill for an easy canapé. For extra crunch, serve alongside soup or use as ready-made croutons in your favourite salad.
