Crisp, savoury and packed with delicious garlic flavour, Ogilvie & Co Garlic Nibbles are a versatile addition to entertaining, grazing boards and gourmet gifting.
Infused with garlic, these crunchy little nibbles are made to pair beautifully with cheese, antipasti and your favourite dips. Ogilvie & Co also recommends using them as ready-made croutons for soups and salads, giving you plenty of ways to enjoy them beyond the grazing platter.
For an elevated appetiser, top a Garlic Nibble with cream cheese, smoked salmon and fresh dill. Alternatively, sprinkle with grated Gruyère and grill before serving over a rich onion soup. Their compact size and savoury flavour also make them an easy addition to picnic baskets, entertaining platters and gourmet food hampers.
Best of all, Ogilvie & Co confirms these Garlic Nibbles are proudly made and packed in Australia.
Key Features
- Crisp garlic-infused savoury nibbles
- Proudly made & packed in Australia
- Ideal for cheese & antipasto platters
- Delicious as a standalone savoury snack
- Can be used as crunchy croutons
- Perfect for soups & salads
- Great base for bite-sized canapés
- Ideal addition to gourmet hampers & entertaining
Ingredients & Product Details
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Brand: Ogilvie & Co
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Product: Garlic Nibbles
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Product Type: Garlic-Flavoured Savoury Nibbles
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Contains: Wheat & Gluten
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Made & Packed In: Australia
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Available Manufacturer Sizes: 50g & 125g
Ingredients: Wheat Flour (Wheat) (Thiamine, Folic Acid), Water, Canola Oil, Seasoning [Wheat Starch, Salt (339), Garlic Powder, Sugar, Flavour Enhancer (621), Anticaking Agent (551)] (3%), Gluten (Wheat), Improver (Wheat), Yeast, Vinegar, Salt, Cleardoh.
Why You’ll Love Them
These nibbles do much more than fill a spot on the cheeseboard. Their crisp texture and savoury garlic flavour work across grazing, snacking, salads, soups and canapés, making them a handy pantry staple when entertaining.
Serving & Pairing Suggestions
Serve alongside cheddar, Brie, Gruyère, olives, antipasti and dips, use as a canapé base, or scatter over Caesar salad in place of traditional croutons. For something warm, Ogilvie & Co recommends topping them with grated Gruyère, grilling and serving with onion soup.
