Set out a grazing platter in moments with Ogilvie & Co Antipasto Medley. Chargrilled mushrooms and eggplant join roasted peppers in an oil marinade described by Ogilvie & Co as seasoned with garlic and herbs.
The mix brings colour and variety to a board of continental meats and cheeses. The listed ingredients also include artichoke and semi-dried tomatoes, giving you a selection of vegetables to serve together without preparing each one separately.
Handmade in Australia, Antipasto Medley is useful to keep in the pantry for impromptu entertaining. Spoon it onto a platter for guests, serve it alongside cheese and meats, or include a jar in a savoury gourmet hamper. Ogilvie & Co lists the medley as gluten-free and offers it in 120g and 270g sizes. Choose the size that suits a small gathering or a fuller grazing spread. Ogilvie & Co product details.
Key Features
- Chargrilled mushrooms and eggplant with roasted peppers
- Marinated in herb-seasoned oil
- Includes artichoke and semi-dried tomatoes
- Handmade in Australia
- Gluten-free, as stated by Ogilvie & Co
- Available in 120g and 270g sizes
Product Details
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Brand: Ogilvie & Co
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Product Type: Marinated antipasto vegetables
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Available Sizes: 120g and 270g
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Highlighted Ingredients: Chargrilled vegetables, semi-dried tomatoes, canola oil and herbs
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Allergen Information: Contains sulphites
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Made in: Australia
Why You’ll Love It
It brings a ready-to-serve mix of vegetables to grazing boards and gatherings.
Serving & Pairing
Spoon onto a platter with continental meats and cheese.
