Bring bold, smoky flavour to your next barbecue with Lang’s Gourmet Smokey Steak Sauce. Rich, tangy and subtly spiced, this versatile BBQ-style sauce is made for everything from a perfectly grilled steak to burgers, sausages and marinades.
A combination of pineapple, apple, chilli, garlic, ginger, honey and natural smoke creates layers of sweetness, tang and savoury depth. The result is a balanced sauce that complements grilled meats without overpowering them. Lang’s Gourmet describes its Smokey Steak Sauce as a zingy BBQ-style sauce with subtle spice that can be used as either a marinade or finishing sauce.
Made in Queensland, Lang’s Gourmet specialises in sauces and condiments crafted with natural ingredients. The range is gluten free and dairy free, making this 250ml Smokey Steak Sauce a versatile pantry addition for BBQs, entertaining and gourmet gifting.
Key Features
- Rich, smoky BBQ-style steak sauce
- Subtly spiced with a sweet & tangy finish
- Made with pineapple, apple, garlic & ginger
- Natural smoke adds authentic smoky character
- Gluten free
- Dairy free
- Versatile as a marinade or finishing sauce
- Great with steak, burgers, sausages & grilled meats
- Made in Queensland, Australia
- 250ml bottle
Ingredients & Product Details
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Brand: Lang’s Gourmet
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Product: Smokey Steak Sauce
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Size: 250ml
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Dietary: Gluten Free & Dairy Free
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Ingredients: Water, Vinegar, Sugar, Pineapple, Apple, Chilli Powder, Spices, Garlic, Ginger, Honey, Natural Smoke, Salt, Mustard Powder, Natural Thickener (Gluten Free Starch), Natural Food Acid
Why You’ll Love It
Smoky enough for the barbecue yet versatile enough for everyday meals, this sauce gives food an instant flavour boost. The combination of fruit, spice, honey and natural smoke delivers a sweet, tangy and savoury profile that pairs particularly well with hearty grilled dishes.
Serving & Pairing Suggestions
Pour over grilled steak, burgers, sausages or sandwiches, use as a dipping sauce, or brush onto meats while barbecuing. It also works beautifully as a marinade for ribs and other meats, or stirred into casseroles for extra smoky depth.
