Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 100g
Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Sugar, Almond Praline (Sugar, Almonds, Vegetable Fat [Sunflower], Soya Lecithin), Thickened Cream (Cream, Halal Gelatine), Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Hazelnuts, Baileys Irish Cream, Strawberry Puree (Strawberry, Invert Sugar Syrup), Butter (Pasteurised Cream [From Milk], Water), Glucose Syrup, Invert Sugar Syrup, Cocoa Butter, Wheat Flakes (Wheat Flour, Sugar, Anhydrous Milk Fat, Vegetable Fat [Rapeseed Oil/ Sunflower Oil], Whey Powder, Salt, Barley Malt Flour, Sodium Hydrogen Carbonate), Coconut (Sulphur Dioxide), Sorbitol (E420), Sea Salt, Dextrose Monohydrate, Strawberry Spirit (Water, Ethylic Alcohol, Flavouring Preparations, Natural Flavouring, Citric Acid E330), Coffee Beans.
Contains dairy, tree nuts, gluten and soybean.
Our handcrafted chocolates will reman fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
