'House of Fudge'
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.
House of Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.
A SILVER MEDALIST at the 2016 Australian Food Awards.
Hand roasted macadamia nuts are covered in milk chocolate to create mouth-watering flavours.
Rich caramel, combined with a pinch of salt to really enhance the flavour sensation.
Delectable, rich and creamy premium chocolate fudge, packaged in crisp Scandinavian inspired packaging. A luscious way to celebration Christmas.