Graze Platter Book showcasing a stylish grazing platter with cheese, charcuterie, and colorful small dishes for entertaining Graze Platter Book featuring a variety of cheese, charcuterie, and small plates for grazing meals Graze Platter Book featuring cheese, charcuterie, and small dishes for effortless grazing meals Graze Platter Book showcasing elegant grazing dishes and tapas-style small plates
Graze Platter Book showcasing a stylish grazing platter with cheese, charcuterie, and colorful small dishes for entertaining
Graze Platter Book featuring a variety of cheese, charcuterie, and small plates for grazing meals
Graze Platter Book featuring cheese, charcuterie, and small dishes for effortless grazing meals
Graze Platter Book showcasing elegant grazing dishes and tapas-style small plates

Graze Platter Book

$39.95
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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