Elevate your next cheese board with the Port Willunga Fine Foods Cheese Platter Pear Pack 250g, a thoughtfully curated combination of South Australian dried fruit and nuts designed to complement your favourite cheeses.
Inside you'll find Adelaide Hills dried Packham pear, captured at peak ripeness for a slightly chewy texture and luscious toffee-like sweetness. Raw Fleurieu almonds bring an earthy flavour and satisfying crunch, while clusters of vine-dried muscatels add concentrated sweetness and aromatic fruit character.
Together, these three simple ingredients create a beautiful balance of sweetness, chewiness and crunch, making it easy to add variety and texture to a cheese or grazing board without sourcing each accompaniment separately.
The 250g platter pack is gluten free, vegan friendly and additive free, with no preservatives or artificial additions. Whether you're entertaining at home, preparing a picnic spread or building a gourmet food hamper, it's an easy way to showcase regional South Australian produce.
Simply open, arrange alongside your chosen cheeses and enjoy.
Key Features
- Curated cheese platter accompaniment
- Adelaide Hills dried Packham pear
- Raw Fleurieu almonds
- Vine-dried muscatels
- Gluten free, vegan friendly and additive free
- 250g pack
Materials & Measurements / Product Details
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Brand: Port Willunga Fine Foods
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Product: Cheese Platter Pear Pack
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Net Weight: 250g
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Includes: Dried Packham pear, raw almonds and vine-dried muscatels
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Pear Origin: Adelaide Hills, South Australia
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Almond Origin: Fleurieu region, South Australia
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Dietary Information: Gluten free and vegan friendly
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Additives: No preservatives or artificial additives
Why You’ll Love It
This platter pack takes the guesswork out of choosing complementary cheese accompaniments. Sweet dried pear and muscatels contrast beautifully with the earthy crunch of raw almonds, creating an appealing mix of flavours and textures.
It’s especially convenient for cheese boards, grazing platters, entertaining and gourmet gifting, while highlighting produce sourced from South Australian regions. Port Willunga Fine Foods also describes its broader range as celebrating homegrown and regional produce.
Serving & Pairing
Pair the dried pear, almonds and muscatels with creamy Brie, nutty Comté or aged blue cheese for contrasting flavours and textures, as recommended by Port Willunga Fine Foods.
Arrange the three components around your chosen cheeses and add crackers or other favourite grazing accompaniments for an effortless entertaining spread.
