‘Loco Love’ Truffle Bars 30g

$5.95
Flavour:

Butter Caramel Pecan - with Cinnamon  Butterscotch caramel enrobed in 70% dark chocolate, topped with local cinnamon roasted Eltham pecans.

Wild Rose Ganache - with Goji  Let this delicious ganache with Bulgarian Rose Oil dance along your taste buds for a truly decadent experience. Spiked with Goji, one of the most potent antioxidant known to humankind for skin health. This product no longer contains pearl, the packaging is being updated. 

Peanut Butter Caramel - with Tremella An irresistible blend of vegan caramel and toasted peanut, spiked with beauty food Tremella mushroom. Infused with our own handmade peanut butter; it’s smooth and crunchy, not overly sweet, slightly salty. We couldn’t find a peanut butter on the market that didn’t have nasty additives like vegetable oil so we made our own. We’re resourceful like that.

Coconut and Cashew - with Vanilla  A coco-nutty caramel with chunks of lightly toasted cashews; slightly salted with a chewy texture and a whole lotta’ love. Delightfully enhanced with aromatic vanilla bean and enrobed in dark 70% Peruvian cacao. Take a bite and feel the magic.

Salted Caramel Crunch - with Mesquite  Back to the original recipe!!  A raw salted caramel with activated buckwheat crunches, the perfect combination of chewy and crunchy. Spiked with mineral rich mesquite and tahini for extra nutrition – this flavour is guaranteed to make your face melt with pleasure upon one bite, as if you, yourself have a soft, fondant center.

Cosmic Coffee Crème - with Cordyceps Superbly silky rich Peruvian cacao encases a coffee creme centre. Our uplifting organic coffee boasts smooth caramel and milk chocolate notes; grown by Colombian farmers who still handpick & wash the coffee cherries with pure Andes water – the most pure way! Spiked with organic Cordyceps militaris powder. Crowned with a single dark roasted coffee bean,  this is an energising pick-me-up for all coffee lovers. 

Black Cherry & Raspberry  - with Schisandra  A delicious vegan ganache with sour cherries on the inside and raspberries sprinkled on the outside. Tangy and sweet, smooth and creamy a delicious combination of antioxidant rich berries and cacao. Spiked with Schisandra, which is renown as a potent adaptogenic herb. Working from the inside out to have you radiant and glowing.

Salted Caramel Shortbread with Tasmanian Salt This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
Chilli Love Truffle 
Our sweet yet spicy melt-in-your-mouth chilli love truffles are spiked with a blend of aphrodisiac herbal extracts to awaken your sensuality, nourish your body and leave you feeling high on bliss. Dark and rich with notes of chilli and cinnamon, each bar is seductively smooth on the inside enrobed in a dark 70% cacao shell. Immerse yourself in the mystical journey that our chocolates offer, awakening a divine connection between the spirit, the body, and the magical world of cacao. 
Hazelnut Praline
 Spiked with Peruvian Maca Root – most famous for its adaptogenic and libido-enhancing effects, this ganache hits all the traditional praline notes without the cloying sweetness or dubious ingredients. Pierce the veil and you’ll find the crunch of a whole organic hazelnut nestled inside. Settle in - it’s a deep one. 

 

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